Almost Forgot - The Bread

Thanks to Pillsbury, this year we didn't have to eat plain dinner rolls. Now don't get me wrong, there is nothing better than bread and butter. nothing. But this loaf was fantastic.
This Garlic Pull Apart Loaf was awesome! Instead of the typical crescent rolls, biscuits, or rolls, Pillsbury jazzed up the biscuits with garlic and parmesan cheese. Baked til golden brown and delicious. It was so good, we ate it or breakfast the next morning...

Garlic Pull Apart Loaf

INGREDIENTS
1/4 cup butter or margarine, well softened
1 clove garlic, finely chopped
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

DIRECTIONS
Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.